ebonymovies Chapter 342 Local Tyrant's Dishes (please order in full, thank you!)
Chapter 342 Local Tyrant's Dishes (please order in full, thank you!)
Chapter 342 Local Tyrant's Dishes (please order in full, thank you!)
358,
Even in fact, I think Hu Yanshuo will feel embarrassed.
It was just their wishful thinking and misunderstanding, thinking that Hu Yanshuo made some reasonable changes in the ingredients because of the price.
She carefully covered up the embarrassment for Hu Yanshuo.
It was precisely because he understood their thoughts, although Hu Yanshuo didn't have any thoughts that were very moving all at once.
but.
Because of this, Hu Yanshuo was very quiet and didn't say much.
Accompanied by them with a calm expression, they walked out of the master bedroom and walked towards the deck of the ship.
On the way to the cabin...
Hu Yanshuo received a call from Job, saying that Chef Liang had basically processed the ingredients.
The special treatment for preservation is no exception, and it has been properly handled.
If Hu Yanshuo's time is not free, this ingredient can be kept fresh for one hour, and the limit can be two hours. If it exceeds two hours, the taste of the food will be slightly reduced.
Hearing this, Hu Yanshuo also hastily said that he will be on board soon.
Relatively speaking.
Jenny and the others were very excited.
For them, even if Hu Yanshuo replaced the more expensive ingredients, this seafood treasure curry is still a luxury menu that they usually cannot match.
Only rich people can enjoy this dish.
Seeing them no matter what the taste is, they are completely aiming at the name of seafood treasure curry.
Only then did Hu Yanshuo understand that the seafood treasure curry listed by Captain Job turned out to be a curry dish specially customized for millionaires.He had always been a little curious before, why Captain Job would suggest him to try this delicacy.
Apparently, Hu Yanshuo thought it necessary to try this famous curry dish.
It's just that Captain Job doesn't know Hu Yanshuo well.
What kind of extravagant reputation is not that important to him at all.
What rich people must taste dishes and so on.
For Hu Yanshuo, none of them are particularly important.
For food.
Hu Yanshuo didn't care about the money at all, but whether the taste suits him or not.
How much money or something is really not the most important reason.
……
A group of people quickly arrived on the board.
Even during the whole process, Hu Yanshuo was still surrounded by the feeling of Yingying Yanyan.
In fact, Hu Yanshuo is not a face-saving person.
however.
Such a scene, even if he is not a face-saving person.
Still surrounded by a group of blond beauties, it feels very cool!
to be frank.
Such a cool experience, Hu Yanshuo felt that he could come again several times.
Just discovered this group of people.
Captain Job's eyes quickly fell on Hu Yanshuo, and he quickly shouted respectfully: "Boss, the chef has already prepared the ingredients. It's even better if you are here."
Chef Liang also saw Hu Yanshuo, and hurriedly nodded respectfully towards him.
At this moment.
There are several people beside Chef Liang, they are all employed crew members on the private yacht.
Their actions proved it.
They counted as helping, and at the same time, Hu Yanshuo also noticed that even the kitchen utensils used by Chef Liang are a new set of kitchen utensils that have not been used. Although I don’t know whether Chef Liang is used to it or not, it is best to use it directly Yes, it shows that Captain Job also attaches great importance to the cooking this time.
"Ladies and gentlemen, ladies and gentlemen!"
Chef Liang didn't do it right away, but he said to the crew and guests on board: "Thanks to Mr. Hu Yanshuo's love, I am about to cook a delicacy, but who of you knows the delicacy I am about to cook What is it? I can give you a hint, it has something to do with curry..."
Soon someone responded to Chef Liang's words. It was Tom who spoke tentatively and asked, "Is it the most expensive curry, Samundari Khazana?"
"Yes and no."
Chef Liang pondered for a moment, then slowly said: "But you guessed it right, sir, what I am going to make today is a custom-made curry. It is related to Samundari Khazana, and most of you must know it. , this is Bombay Brasserie, a high-end restaurant in London, England, without fear of the financial tsunami, launching the world's most expensive curry dish. Does anyone know the ingredients of this curry dish?"
"Are you referring to ingredients such as crab from Devon, white truffles, sturgeon caviar, gold leaf, a Scotch lobster wrapped in gold dust, four abalones and five quail eggs?"
Jenny asked curiously.
"Correct answer, ma'am."
Chef Liang smiled cheerfully, and then continued: "It seems that this dish is deeply rooted in the hearts of the people. Many people know its existence, and even the ingredients used are so clear. Now that everyone knows , then you should also know the value of the ingredients I use next!"
"It's a great honor to be invited by Mr. Hu to come and cook this time."
"What I want to say is that the ingredients this time will be more expensive than before, so before that, I have to thank Mr. Hu for not holding me accountable for the small mistakes I may have made, thank you!"
Hearing Chef Liang's words, Jenny frowned a little, looked at Hu Yanshuo and asked in a low voice. "Hu, didn't you say that the ingredients were changed to cheaper ones, why did the chef say it was more expensive than before?"
Chef Liang just heard this and couldn't help smiling.
Chef Liang felt that it was necessary to say something, so he said to Jenny: "Madam, I don't know if you have misunderstood, if it is the original ingredients of this curry, which means seafood treasure curry, I will not be like that at all I'm at a loss, ma'am, please trust me as a five-star chef in San Francisco..."
"Is the replacement ingredient more expensive?" Jessica also asked in surprise.
"Yes, ma'am."
Chef Liang explained with satisfaction: "Not to mention the other ingredients, the white truffles that need to be used are completely different from those used in Bombay Brasserie, a high-end restaurant in London, England. The ingredients I use are Alba white truffles. You should have heard of a kind of white truffle. It is one of the top ingredients in the world. Moreover, it weighs 1.63 kilograms, which is the largest discovered this year, and it is on the auction lot. Its value is enough to satisfy everyone in the world. Bombay Brasserie, a high-end restaurant in London, England, everyone ordered a curry dish Samundari Khazana."
"Oh my God!"
Jenny turned her head in shock and asked, "Is this true?"
He nodded rather indifferently.
Hu Yanshuo's attitude was very casual, but the people who were shocked by the answer didn't notice it.
Although Seafood Treasure Curry is known as the most expensive, it is a curry dish that is popularized around the world, and its materials determine that it is not too expensive anyway.When Captain Job recommended this curry dish, Hu Yanshuo felt that the dish recommended by Captain Job was a bit petty when he didn’t know about the dishes launched by high-end restaurants in the UK.
Therefore, it is proposed to replace some ingredients.
It's almost clear now, but Hu Yanshuo didn't care too much about these trivial matters.
Although Hu Yanshuo thought it was just a trivial matter.
"Replacing the crab in Devon, England, what is the ingredient? Is it the king crab from Alaska?"
Tom, who has a little gourmet background, curiously asked out the doubts in his heart.
Since Alba white truffles can be used to replace white truffles from other origins, in Tom's knowledge, only Alaskan king crabs can replace Devon crabs.
"First of all, the British Devon crab is indeed not the best crab, regardless of taste or value. The reason why it is well-known, respected and the price has risen is entirely because the demand of Asian Chinese is too strong. That's one of the reasons it's going up in price."
"In addition, the Alaskan king crab is one of the largest crabs in the world and lives in the entire North Pacific Ocean. Especially the northernmost Barrow Island, Alaska is the most famous."
"Because of commercial needs, Alaskan king crabs have also been introduced to the Barents Sea, northern Russia, etc. Alaskan king crabs are used to living in muddy sand in the shallows, but it is a deep-sea crab that can survive at a depth of 850 meters. .”
"It is well known that most organisms grow symmetrically. The Alaskan king crab is a rare exception. None of the adult king crabs are symmetrical. One reason for this is that they share the same ancestor as the hermit crab. Alaska The average weight of king crabs is about 10 catties, and the legs can reach 1.8 meters long when fully stretched. Its body is covered with hard spines and has a pair of appendages for mating and reproduction."
"Interestingly, because of the unique physiological structure of crabs, almost all crabs are "domineering", but Alaskan king crabs can not only walk horizontally, but also vertically, which is really an "unusual way" among crabs. Alaskan king crabs The longest lifespan can be up to 30 years, so we often see giant king crabs."
"The last is the nutritional value of king crab. Its nutritional value is very high, rich in protein, trace elements, etc. It can clear away heat and detoxify, nourish bones and marrow."
"Alaskan king crab is also considered to be one of the most expensive crabs in the world."
After saying this, Chef Liang took the initiative to ask someone to take out a crab with a shell width of more than 13.5 cm, a weight of more than 1.2 kg, intact crab legs, and a light yellow body color.
Although they don't know what kind of crab it is, Tom and others can be sure that it is not Alaskan king crab.
"Last year in Tottori Prefecture, Japan, a batch of Matsuba crabs were salvaged. The quality was named Wuhuixing. They passed the evaluation of five standards by the auctioneers. Moreover, in this year's Matsuba crab auction, the The price is more than 5 US dollars. It is not the best fishing season yet, and this kind of Matsuba crab that meets the five brilliant stars is even more rare..."
Chef Leung's message is not a message that money can't buy.
The so-called money can't buy, a large part of it is that the market price can't buy, and the premium often exceeds the bottom line of the buyer's psychology.
Hu Yanshuo, who is not very interested in money, just meets this purchase demand.
Therefore, even the rare Matsuba crab, which is rare in this season, still appears in the ranks of ingredients this time.
"Where's the caviar?"
In the face of people's continued curious inquiries, Chef Liang replied without hesitation: "I originally suggested Austrian platinum-grade caviar, but when I learned that there is Emmas caviar here, I decisively abandoned the original one. Emmas caviar is undoubtedly the most suitable caviar.”
“What kind of lobster is Scottish lobster replaced with??”
"Where's the abalone? Have you replaced the abalone?"
"Won't the quail eggs be replaced too?"
After hearing Chef Liang's answer, some people couldn't help asking jokingly.
"Quail eggs have not been replaced. They are still the best-selling and freshest quail eggs on the market. It is also the taste that has been unanimously evaluated by many people after tasting it."
"The abalone is half-head abalone."
"The lobsters are made from Splendid Lobsters."
Chef Liang answered all these questions one after another. Not only that, he also showed everyone the ingredients.
"What a big abalone!"
"Is this an abalone? Why is it so big?"
"What an amazing ingredient."
"Is this lobster called Splendid Lobster?"
“What a beautiful lobster!”
"Is such a colorful lobster really edible?"
"..."
however.
After Chef Liang answered the question and showed everyone the prepared ingredients, it sparked a lively discussion again.
Let alone the half-headed abalone.
It is the appearance of the beautiful lobster, which makes people suspicious, such a colorful lobster.
Whether it is similar to some more colorful and poisonous foods, many people are skeptical about this beautiful lobster that has never been seen in Europe.
The appearance of the lobster is indeed very large, nearly one meter in size, but the tentacles are one meter long. The color of the body is turquoise, the antennae and some parts of the head are dark blue, and the limbs are black and white...
The weight of such a head is definitely not low.
Looking at the movements of the crew members, people who often eat lobsters probably weigh at least seven or eight catties.
Such lobsters are not only colorful, but also look extraordinarily majestic and majestic.
As for whether it can be eaten, everyone is more or less curious. Of course, even if it is not explicitly stated that it cannot be eaten, Hu Yanshuo thought that there must be many people at the scene who could not help but try it out of curiosity.
Don't take this statement as an exaggeration.
As long as you see the scene, many people show eager expressions, you can know that they are full of anticipation.
Unfortunately.
Chef Liang didn't pay for their adventure.
Chef Liang said: "This kind of lobster is a kind of lobster that appeared very early in Huaguo, Asia. At that time, there was a story of being regarded as auspicious. The lobsters here are not so big, only about 50 centimeters in size, weighing only 5 or 6 catties, and the price is 10 US dollars. Three years ago, the average price of each 50-centimeter Splendid lobster was 14.5 More than 5 U.S. dollars. Last year and this year, the price of a 20-jin Jinxiu lobster was [-] U.S. dollars."
"The average price per catty is $4."
"Why does the price of Splendid Lobster go up so fast?"
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(End of this chapter)